   
MAC’S CHEESE
Elbow noodles tossed in a salsa-infused cheddar cheese sauce.
Embedded with garlic bread and baked.
TUNA MELT
One of our signature items. Made from fresh tuna, our version
of this classic has a hint of cumin and pickle. Served open faced
and topped with melted mozzarella and cheddar cheeses.
THAI STEAK SALAD
Pan-seared AAA steak marinated in ginger, coriander and sesame oil. Served with a spicy lime juice dressing on mixed greens, with cucumber, carrots, red onions, fresh mint and cilantro.
ROAST BEEF MELT
Tender, slow-roasted shaved roast beef smothered in our gravy served in a Kaiser bun with melted Swiss cheese, sautéed onions and mushrooms.
brunch
| lunch
| dinner
| events
| wine
| cocktails
|
 |